Introducing students to the practical and theoretical side of farming and beyond

3rd July, 2023

Chelsea Hopkins is passionate about supporting a prosperous future for agriculture. She grew up in the Manawatu and feels fortunate to have come from a farming background with a family heavily involved in the dairy sector. Being around people with similar values and aspirations developed Chelsea’s passion for the primary sector, although It wasn’t until her time at Feilding High School that she seriously considered it as a career. She took Horticulture from Year 9-12 and in 2018, Agriculture and Agribusiness in Year 13. This is also where she developed an interest in food production.

From a young age Chelsea knew the practical side of farming wasn’t for her, however the opportunity to take Agribusiness showed Chelsea a different side, by combining her interests in Business and Agriculture. Chelsea credits her Feilding teachers Kate Redpath and Melanie Simmons for encouraging her and instilling a belief in herself to pursue a career in the primary sector. 

After graduating high school Chelsea decided to study a Bachelor of Agribusiness at Massey University, 2018 - 2021. The ability to take Agriculture, Horticulture and Agribusiness throughout her years at Feilding High School was an integral part of her decision to study Agribusiness at Massey. “My degree allowed me to extend my thinking and expand my knowledge base” She was awarded top Farm Management student and was runner up top Agricultural student in her final year. Chelsea’s time at Massey was a great experience and she managed to develop a number of networks which has helped her in her career to date.  During her time at University, Chelsea also took the opportunity to be involved in various sectors and disciplines through practical work and internships. 

Chelsea’s diverse work experience included work at a plant nursery, an agronomist in vegetable production at Woodhaven Gardens, an internship with AgFirst (Agribusiness and Environmental Consultancy business) and a sales specialist at Farm Source.  All of which helped her to develop a set of very transferable skills and valuable insight into consultancy as a career. In November 2021, Chelsea accepted a consultancy position with AgFirst, a company she felt through her education and work experience, could offer value to and in turn offer the growth and development opportunities she was seeking in a career pathway. She is still working with them today.

Chelsea is considering further on into her career, studying an Agribusiness Masters degree with a focus on the environment or advisory and consultancy, as she strongly believes in lifelong learning and that all opportunities provide you with a new skill set and perspective. The primary sector has been an integral part of my upbringing and working in this industry allows me to combine my passion for people and the environment. All my experiences to date have helped shape my career path and all of this started in an Agribusiness class in Feilding.

Providing a pathway for youth to gain meaningful and enjoyable careers

3rd July, 2023

Thomas Cross has been involved in agriculture his whole life. He grew up on a sheep and beef farm located on the Otago Peninsula where his family has been farming for seven generations. Thomas has always been interested in the practical side of farming, however whilst attending John McGlashan College became more focused on the theoretical side. This was further encouraged by John McGlashan offering Agriculture as a subject in Year 10 and 11 and then Agribusiness in Year 12.

The opportunity to take Agribusiness as a subject was a great opportunity for Thomas as it combined Agriculture with other subjects he was also interested in such as Science and Accounting. He enjoyed the subject content a lot and found the learning very relatable to working on his own family farm. 

Through taking both Agricultural and Horticultural Science and Agribusiness, Thomas then decided to pursue a Bachelor of Commerce majoring in Agriculture and Professional Accounting at Lincoln University from 2019 to 2022, which he also thoroughly enjoyed.  Thomas accredits the Agribusiness in Schools programme to being a great stepping stone to this. 

Studying at Lincoln gave Thomas many opportunities to work on a wide range of farms in various areas of New Zealand and make valuable industry connections. In his final year of study, Thomas decided that he wanted to pursue a career in rural banking. Rural banking interested Thomas as it related to his studies and would provide further engagement with the farming community.

In 2022, Thomas was lucky enough to gain a role with BNZ as an Agribusiness Graduate based out of Timaru. He has now been in this role for 5 months and sees a real future for himself in the industry.  "In this role I have found Agribusiness in Schools, and my university studies, very beneficial and helpful. Both the knowledge and relationship building skills obtained have led me to the position I am in today."

Thomas along with Chelsea Hopkins and Kate Wilkins, were guest panellists at the Agribusiness in Schools Ten Year celebration, 29th March 2023.  They were each asked to come up with a slogan that would entice young people into working in the Agribusiness sector.  

Chelsea Hopkins : 

  1. “No two days are the same, help us navigate change”
  2. “Farming is not a job it’s a way of life and there’s something for everyone”

Thomas Cross: 

  1. “Take all opportunities you get, you never know where you might end up”

Kate Wilkins

  1. “Agribusiness - More than meets the eye.  A vast range of jobs are available from working on the land, to working in a lab.”

A background working in the Primary Industries and now highly successful teaching career, Coadette Low loves her job!

3rd July, 2023

Coadette Low lives and breathes the Ag industry.  She has an unwavering passion and a fist full of knowledge that she is now dutifully passing on to the youth of our nation, through agribusiness education. Agriculture, Horticulture, and Agribusiness she has done it all, from working across the ditch and teaching in Australia for 4 years, and currently in her 8th year of a highly successful  teaching career here in New Zealand, she certainly has the  accolades to prove it.

  1. Teach NZ Secondary Teachers’ Study Support Grant (2021)
  2. Finalist in the Primary Industry Awards NZ – Emerging Leader category (2021)
  3. Teach NZ Secondary Teachers’ Study Award (2022)
  4. University of Waikato Research Masters Scholarship (2022)
  5. Finalist in the Beef+LambNZ Awards – People Development category (2022)

You also might be mistaken for thinking that Coadette was from a farm, but no, Coadette was an urban gal and grew up in Napier, attending Taradale High School.  She did however love animals and at one stage wanted to be a vet, but after a work placement during her school years, realised that it wasn’t the correct pathway for her.  Not adverse to hard work, in Year 11, through a family contact, “Brendan Mahony Shearing”, she nabbed a job in the shearing sheds as a wool handler, working in the weekends and every school holidays. In Year 12 however, she still didn’t know what she wanted to do and almost left school to go and work full-time.  To this day she is grateful to her mother for convincing her to stay and finish Year 13.

One of the farms that she worked on as a wool handler was a sheep stud, north of Napier near Tutira.  After her chats to the farmer about his genetics programme, this sparked an interest in the genetics field and Coadette went on to study a Bachelor of Science – Majoring in Animal Science and Physiology, at Massey University.  She was lucky enough after her degree to secure a job with Thomas Foods International abattoir in South Australia.  

“They flew me out the day after my last exam.  They paid for everything, and I knew that if I didn’t take the opportunity to head overseas and work after uni, I probably never would’ve done it”. After five years working in the abattoir, in Quality Assurance, her role varied from microbiology, carcass grading, support on both slaughter floors and boning rooms (sheep + cattle), quality audits, traceability and complaint procedures.  Knowledge wise, by this stage Coadette was more than qualified to start teaching.  She remembers a past Biology teacher at high school recommending that she should be a teacher, and it was only after working in the abattoir that she considered it.  

Coadette completed her Graduate Diploma of Secondary School Teaching at the University of Adelaide in South Australia and taught in Australia for 4 years before the heart strings started to pull for home.  In 2016, a high school friend who was teaching at Wairarapa College at the time sent her a job advert for Head of Agriculture at Rathkeale College in Masterton. She applied that weekend and the rest is history! 

In 2018, Coadette implemented the Agribusiness in Schools course, after hearing about it at a HATA conference and through Melanie Simmons, the Agribusiness in Schools Advisor. With the support from the community and students, she was keen to take it on.  At the start of 2023, Coadette took on the new role, as Head of Department Agriculture at Mount Albert Grammar School in Auckland and TiC of their Agribusiness in Schools programme.  

Coadette’s passion for teaching mostly comes from the students who take it and the relational aspect, both theoretical and practical. She also of course loves the subject content, as the information is forever evolving, and she is always continuing to learn. Coadette states that the most popular careers that students tend to go into after completing an Agribusiness related degree are; Marketing, Consultancy, Rural Banking or Logistics.  However, their first “taste “ literally is the Agribusiness in Schools programme, where student assessments include practicals on harvest to product.  The students can make Camembert cheese, honey and biltong.  It is a subject that focuses on beyond the farm gate, but also the entire value chain, where students look at aspects from innovation, technology, value adding, financial decisions, external factors of influence and is a subject that encourages critical, analytical thinking and problem-solving.

Coadette believe that all schools should teach Agribusiness alongside the Agricultural and Horticultural Sciences.  ‘‘Any teacher who has an interest in food and money would excel at teaching the course, the only challenge is finding those teachers.’’ The other challenge is schools understanding the importance of offering the subject to the young people of New Zealand and the flow on effects that it will have, not only as they go into their career pathways after secondary schooling, but also into becoming conscious consumers, aware of sustainable practices, what mitigations are already in place, how they work, and what future research is being engaged with.  

Coadette goes on to say, “it is our duty to ensure that we educate the youth of New Zealand about the Primary Industries here in New Zealand, and how important it is to our own economy’’. All New Zealanders need to be aware of their own impact on the environment, which includes reflection of their footprint, purchasing habits and understanding where their food comes from.

Cheese making in Agribusiness

2022 Agribusiness and past St Paul's Collegiate School student, Maia Kelly reflects on her time learning the subject.

Maia applied for and won the “Hiranga” Scholarship to attend the University of Canterbury and went on to study Law and Commerce, (majoring in Economics).This combination, she felt would well prepare her for a range of future career aspirations, including within the agribusiness sector.

Maia was first attracted to the course as an option through her interest in Economics.  Not knowing anything about the Primary Industries, being a “townie” without a farming background and picking up the subject late in Year 13, she definitely had a few hesitations, however none of these factors seemed to inhibit her at all. Maia described studying the Agribusiness in Schools subject as highly interesting and a real “eye opener” into how important the Primary Industries are, to the economic survival of New Zealand.  

With job opportunities extending well beyond the farm gate, such as food technology, aquaculture, equine, and forestry - just to name a few, Maia found this is an exciting aspect of the curriculum.The Agribusiness in Schools programme has four main areas of learning; 

  1. Agri-science
  2. Agri-marketing
  3. Agri-management 
  4. Agri-Innovation

At St Paul’s Collegiate School in Hamilton, Agribusiness has its own dedicated Gallagher Centre of Excellence building that consists of two classrooms and a kitchen, where students can experiment with making food products. One of Maia’s internal assessments was learning how to make Camembert cheese. With the focus on innovation, a probiotic was added to the cheese to increase its market value. Maia recalls learning about this, and laughs about the fact that she didn’t have any idea of how Camembert cheese was made! “It ended up like a hard goo that was covered in liquid and then we had to cut it” Another practical assessment she really enjoyed was learning how to make biltong.

During her studies, she went on to develop a special interest in environmental issues. Maia said that taking Agribusiness, greatly increased her awareness of current affairs and topics she was learning about at school, were appearing on the news! One such topic was the negative effects of nitrogen leaching into the waterways of New Zealand. In Maia’s Economics class at the time, they had also been learning about “negative externalities in production” and found the cross over of subject matter, very complimentary and added a different lens as well as depth and breadth to her learning in both subjects.

One of Maia’s most memorable learning experiences from the programme was “The Crocodile Pit”, where a panel of 6 expert judges, rated the marketability of the students Agribusiness related product or service they had invented. There was the possibility of winning $400 cash for your group and the opportunity to showcase your product at the New Zealand National Fieldays Innovation Hub in 2022. This was her very first assignment and admits she was “slightly terrified” at the time, but saw it as such a great learning experience on how to market a product successfully in the real world. 

In 2022, COVID-19 put a halt on things like fieldtrips and guest speakers, which are usually a main feature of the Agribusiness in Schools curriculum. Unfortunately, traditionally Agricultural and Horticultural Science subjects in education have been seen as non academic subjects, however Maia believes that the Agribusiness in Schools programme would be beneficial and interesting to anyone with a strong work ethic. 

She goes on to say that ‘‘you don’t necessarily have to excel at math or science, although this would definitely help, as there is a lot of practical learning, researching, gaining knowledge and then analysing those findings to come up with multiple solutions to a problem Maia loved the problem solving side of the Agribusiness in Schools programme and learning about the inner workings of a business. 

"The Primary Industries are always thinking about opportunities for future growth and expansion, focusing on problems and how they can be improved, and I like this about the industry."


Agribusiness Students win award for innovative Sterineedle 2023

Simple solutions for best outcomes

Written by  Mark Daniel

While most of the exhibitors at the recent National Fieldays Innovations Hub seemed to be taking a high-tech approach, two standouts offering practical on-farm solutions were taking a much simpler approach. Once again, students from St Paul's Collegiate School in Hamilton had come up with a good idea; in this case, Jade Luxton and Ben Allen, both Year 13 students and co-founders of Sterineedle.

St Pauls Sterineedle innovation

Designed as a holster for needle-based vaccination guns, the plastic moulded device incorporates an integral reservoir to house a disinfectant solution to sterilise the injection needle each time the gun is replaced in the holster. This helps ensure that vaccinating a large mob is quicker, easier and safer, while removing the risk of disease transfer and the need to constantly change needles.

The clever duo came up with the idea when Ben’s grandfather, Linden Hunt, raised the issue of the tedious task of constantly changing needles or finding a way to disinfect them while velveting. Looking at the problem more closely, the team soon found there didn’t appear to a solution to sterilising needles in the marketplace. This led to collaboration with Hamilton-based DEA Plastics, who already operated in this field.

Suitable for all types of farming operations and for veterinarians, Sterineedle incorporates an integral clip for belt mounting, but could just as easily be mounted to a race or cattle crush for convenience. For more info, contact

To read the full article go to the article at the Diary News